How do I cook my hamburger so that it melts in your mouth? Take notes my friend.
The meat must be fresh. Very fresh. People like to take old meat and grind it up. That’s wrong. It needs to be fresh.
Thin burgers are the way to go. Want more meat? Add another patty.
Fry it in oil. Hot oil. A drop of water dropped into the oil should not just hop out of the pan but ricochet around the room. The burger will float above the pan surface, cooking evenly.
Breads, condiments, spices: yuck! Needless mishmash.
Any questions?
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