Ron watched the raw footage he’d shot with the owner of a slaughterhouse, hoping he could get enough good stuff to put into his documentary.
“How has this new way of eating, “Carnivore”, changed your business?”
“Frankly, not in the way you’d anticipate. It’s like the stain against organ meats have lifted.”
“Could you expand on that, please?”
“Pet food manufacturing has always been buyers of offal, including hearts, livers, all that. But now we’re having to allocate a much larger portion of that for human consumption. Prices are starting to rise. It’s surprising.”
Ron nodded - good stuff here.
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