“Hop to it! Delivery in thirty minutes!”
So yelled my boss, a mediocre baker who upgraded his business to making ornate cakes. None of us are expert bakers.
The current project is a lemon cake built to look like two swans, their graceful necks intertwined into a heart.
The cake tastes like lemon infused flour - the mixing machine was still spitting flour dust from the batter when we started molding it.
But the taste might distract from the shape which looks more like angry beavers than swans. The ganache is pale green (don’t ask how).
We’re going to get sued.
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