I suppose it was inevitable.
Customer demand for things “more natural” than organic produce sparked the imagination of some snake oil salesman somewhere and led to Free Range Vegetables.
Seriously.
The launch of their products sparked debate among health food aficionados concerning their benefits. Nutrient load, fibre content, and pesticide presence were among the most discussed attributes. Cost, oddly enough, was rarely mentioned (although this isn’t all that surprising since it was Silicon Valley millionaires who were the initial target customer).
Free Range Fruits will soon be released. However, at $150 per apple, for example, don’t expect to afford it.
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